And you know....that didn't seem like such a bad idea, which was why I posted some stuff about food in St. Louis last night. Sort of a subliminal "incentive" you might say.
And then today, they noted that I am still trailing. They said "hey Gussie, the Toasted Ravioli sounded good, but maybe you should offer White Castle as an added treat!"
And ya know...I really thought about it! Me, smarter than the average dog, Gus Dagger w.f.t., connoisseur of food and drink, bon vivant, man about town. I actually considered endorsing White Castle as a ploy to get more votes.
Now, first I have to 'splain some things to people who don't know much about St. Loulis. My parents have a "mixed marriage" by St. Loulis standards: different high schools, different religions, lots of different things about this couple! But most important....Muzzer likes White Castle and Dad likes Steak n Shake. My sister E.Rabbit and E.Beth, who know who signs the checks in this family, are both Steak n Shake people. Me, I have never tasted a White Castle because Dad goes ballistic when muzzer talks about getting me one! And I feel I must agree...those little patties are square, they have lots of holes in them before they cook, they smell like onions. I ask...is this a hamburger or what?
Say nothing about "mystery meat" my friends. If you didn't raise it or hunt it yourself, in today's world of food and drink...it is ALL mystery meat. There is just something about a square patty with holes that doesn't work for this terrier.
So, however much I wo
(yes, yes, muzzer tried to get me to put it on, but it seemed almost like a sacrilege!)